Living with alpha-gal syndrome
When “natural flavors” can mean a trip to the ER.
Opens the FDA’s official comment page on Regulations.gov
50%+ of grocery products in the U.S. contain at least one vague ingredient term.
SOURCE: FIG · 346,542 PRODUCTS ANALYZED
Companies aren’t required to tell you what’s behind “natural flavors” — not on the label, not even if you ask.
33 million Americans have food allergies.1 Every 10 seconds, a food allergy reaction sends someone to the ER.1
1. FARE (Food Allergy Research & Education), National Indicator Report on Food Allergy, 2026.
One FDA rule: every ingredient and processing aid, named in a free public database anyone can check.
OUR MISSION
Imagine looking up any product and seeing everything that’s in it — in seconds:
INGREDIENTS: WATER, SUGAR, STRAWBERRY JUICE, LEMON JUICE, CITRIC ACID, NATURAL FLAVORS, COLOR, PECTIN.
INGREDIENTS: WATER, SUGAR, STRAWBERRY JUICE, LEMON JUICE, CITRIC ACID, , COLOR (CARMINE), PECTIN.
PROCESSING AIDS: SILICON DIOXIDE, BENTONITE.
Every ingredient and processing aid — including what’s inside “flavors,” “spices,” and “colorings.”
Common names, no aliases, no catch-alls.
Refreshed whenever a recipe changes — on an FDA-set timetable.
Searchable directly, or through the apps you already use.
JOIN THE FIGHT
Our coalition filed a formal citizen petition asking the FDA to require full disclosure of every ingredient and processing aid — published in a free public database.
Add your name in support of full ingredient disclosure. It takes 30 seconds.
Sign nowSend the petition to the people around you. Every signature helps show the importance.
Post how vague ingredients affect you and your family with #EveryIngredient.
See #EveryIngredient storiesREAL STORIES
When “natural flavors” can mean a trip to the ER.
Hours on the phone with manufacturers, every week.
Keeping kosher shouldn’t require guesswork.
Share yours with #EveryIngredient
THE FDA IS LISTENING. MAKE IT COUNT.
Every signature strengthens the case for full disclosure. Add yours — it takes 30 seconds.
Because we just want to know what we can eat.